GABA Gao Shan Yunnan '-40% on orders over 50 A lightly fermented

A lightly fermented

with the steeping time gradually increasing

It smoothly transitions into a long

Gongfu Style (Multiple Short Infusions):5 g per 100 ml of water at 90–100°C

Place in a thermos and infuse for 1–1

GABA Gao Shan Yunnan '-40% on orders over 50 A lightly fermentedFor the production of this gaba, tea leaves from large tea trees 70 years old from the Wuliangshan Highlands (2000 m) are used. The tea is made according to the traditional Taiwanese technology of oolong gaba processing with the use of special equipment. Selected raw materials allow to get oolong with rich flavor and aromatic properties and high content of GABA. Unusual flavor, reminiscent of both Taiwanese gaba and sheng puers, and reds, combined