Pay in 4 interest-free payments of $30.25 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
to receive it on Wednesday of the following week
zesty flavor and elegant personality
Hand-harvested from the pristine rainforests of Borneo
finger food
sometimes some hints of tropical fruit or citrus
Coppa IGP Parma Size:Half - Ready to Slice 1KG to receive it on WednesdayMade from the cervical muscles of heavy Italian pigs, this Coppa stands apart from other cured meats for its more intense aroma and flavour, while remaining balanced and naturally sweet. Although Coppa can be produced industrially, ours is entirely handmade and aged in the same underground cellars used for Culatello, ensuring depth, complexity, and elegance. Minimum aging: 10 monthsAverage weight: approx. 1 kg This product is ready to slice, with the
US$ 36.63
US$ 76.00
US$ 43.29
US$ 43.00