Beaufort d’Eté AOP Pack Weight:250g Our range is a broad

Our range is a broad one and we love to share it with an audience that’s passionate about cheese

The boards are hard-wearing

The above weights denote a cut of Affineur Walo Aged Emmental

Presented in an illustrated

All the cheeses are made on the farm using milk from the family’s Friesian herd

Beaufort d’Eté AOP Pack Weight:250g Our range is a broadMade only during the summer, at village dairies, from the milk of cows that enjoy lush alpine and mid alpine meadows. Cheeses are selected once per year in the spring, and Paccard begins to release them once they reach twelve months old. This means that with every month that passes after that release, the cheese that reaches the market is one month older.