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spontaneously fermented beer
Lueur is a New England IPA with Riwaka
A hint of beechwood-smoked malt and aged in eight-year-old bourbon barrels for 12 months
Jelly King Dry Hopped Sour 47
this offering carries assertive notes of sweet caramels
Bourbon Barrel Brick Kiln Type_Stout - Milk / Sweet spontaneously fermented beerBourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warming brew.
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