Solgar, EarthSource Food Fermented, Koji Iron, 27 mg, 60 Vegetable Capsules garlic Vegetarian capsule (plant cellulose)

Vegetarian capsule (plant cellulose)

is the precursor of inflammatory factors like prostaglandin E2 (PGE2)

and hence enhances their effectiveness

Corn  or Wheat YES Recyclable Packaging NO Soy

Aspergillopepsin

Solgar, EarthSource Food Fermented, Koji Iron, 27 mg, 60 Vegetable Capsules garlic Vegetarian capsule (plant cellulose)Since 1947 Unique, Patent Pending Ultimine Easy to Absorb Gentle on Your Stomach Certified Gluten Free Non GMO Certified by NSF Halal Gluten, Wheat & Dairy Free Suitable for Vegans Kosher Parve Dietary Supplement Food Fermentation Ancient Story Solgar Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process. Strongly tied to Japanese culture for more than 2,000 years, Koji has long been used in the