Corzo Anejo Tequila Soju and raisins greet the nose

and raisins greet the nose

echoing the state's rich heritage in every sip

These little barrels were used in the 19th century to transport the whisky by packhorse

' a tribute to Japan's rich whisky heritage and a testament to the artistry of Nikka's master distillers

Its bold character and traditional production make it a standout among destilados de agave

Corzo Anejo Tequila Soju and raisins greet the noseCorzo Aejo Tequila hails from the heart of Jalisco, Mexico, where tequila craftsmanship is steeped in tradition. Made from 100% blue Weber agave, this tequila is a testament to artistry and precision. The agave is slowly cooked, double distilled, and aged for over a year in small white oak barrels, allowing it to develop a depth of character and smoothness that reflects its heritage. On the palate, Corzo Aejo delivers a rich and layered experience.