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This is actually a biotype called Catarratto Bianca Lucido which is known for having higher acidity than the traditional Catarratto
Our first single-vineyard cuvee
It is excellent with grilled dishes and meat in pepper sauce
Cuvée from the 2017
Only 2017 grapes with ageing a year in ceramic amphora
Sergio Mottura Orvieto Tragugnano 2023 Region_Bierzo This is actually a biotypeOrvietto is a wine growing region in the Umbria area of Italy, and Mottura are on the best winemakers in the region. This is a white only wine making region and Mottura really show the beautiful flavours of the local terroir, with its volcanic soil and local grape varieties. The Tragugnano is from the oldest and best vineyards and is 50% Procanico and 50% Grechetto fermented in steel and aged on its lees. This is a richer style of white with nice