Classic Cured Bacon holiday meat Stick-to-Your-Ribs Goodness

Stick-to-Your-Ribs Goodness

When slowly cooked or smoked

such as the round or chuck

they will not be available again until next summer

Organ meat can be one of the healthiest things you can eat - if the animal is raised right like our cattle at Heartstone Farms

Classic Cured Bacon holiday meat Stick-to-Your-Ribs GoodnessOur Classic Cured Bacon is the traditional kindrich, smoky, and deeply flavorful. Its made from premium pork and carefully cured with brown sugar and natural smoke for that crisp, savory bite you remember from Sunday mornings. Unlike our Uncured Bacon, this one uses a classic curing process with a touch of sodium nitrate for preservation and that signature cured flavor and color. Perfect for breakfast, BLTs, or wrapping scallopsthis is old school