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Oak Aged Fruited Sour 75 cl bottle
Double IPA with Amish Honey
Russell Reserve single bourbon barrel and Willett bourbon barrels then conditioned on rare Costa Rican coffee roasted by our friend Joe from @MorningRoast
and flavorful - the way we like it - this beer is intense
This blend is a ~new~ golden barleywine recipe that was inspired by our recipe of Aurelius
Fourth Meal At Graceland / Green Cheek & Pinthouse Type_Mead - Melomel Oak Aged Fruited Sour 75A decadent collaboration with Green Cheek and Pinthouse, featuring 1,800 lbs of torched bananas for rich, roasted sweetness. Layers of creamy chocolate, caramelized banana, and subtle oak spice from barrel aging create a smooth, balanced beer with a refreshing finish.
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