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This exceptional cachaca is made from hand-selected sugarcane grown in the fertile soils of Brazil and distilled in copper pot stills
Little Book Chapter 6: “To The Finish” is very much a young whiskey with a whole lot of extra steps
then distilled twice in a artisanly made copper still
Representing several generations of Kentucky distilling provenance
Floral and herbal
Barceló Gran Añejo Rum Sip Whiskey This exceptional cachaca is madeBarcel Gran Aejo is an outstanding blend of rums, aged in ex bourbon barrels, ranging in age up to 6 years. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well rounded taste that showcases the true characteristics of the sugar cane. The sugar cane that is the source for Barcel Gran Aejo is estate grown in the Dominican Republic (versus
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