Mariangela Prunotto Traditional Grape Must Preserve (Cognà all’Albese) 345g Passata Hand-filleted and packed in quality

Hand-filleted and packed in quality olive oil

Premium French bloc de foie gras (goose liver) from Maison Castaing

Authentic Calabrian recipe combining garlic and chilli peppers

The organic certification ensures that the olives are cultivated without synthetic pesticides or chemicals

naturally sweet syrup

Mariangela Prunotto Traditional Grape Must Preserve (Cognà all’Albese) 345g Passata Hand-filleted and packed in qualityMariangela Prunotto Traditional Grape Must Preserve (Cogn allAlbese) 345g Traditional Cogn all'Albese from Piedmont, Italy Crafted by Mariangela Prunotto using a family recipe over 100 years old Made with Dolcetto grape must, pears, apples, quinces, walnuts and Piedmont hazelnuts Slow cooked for 1416 hours to develop a rich, concentrated flavour Thick, spoonable texture with a balanced sweet fruit profile No artificial colours, flavours or