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Further ageing in barrel on heavy lees allows the wine to develop complexity and fully integrate the flavours
Jean-Christophe makes long fermentations
The Ouwingerdreeks (Old Vine) wines are from some of the oldest vines in South Africa (as the name would suggest
cool fermented and aged on the lees in bottle for 2 years
Otago 750ml
Badoz Cotes du Jura Blanc Chardonnay 2023 Winemaking_Carbonic Further ageing in barrel onBased in Poligny on a tiny vineyard, Benoit Badoz is well known for working at Louis Carillon in Puligny, Petrus and in Napa before taking over from his father, the founder of "la percee du Vin jaune" (an annual wine festival Arbois), in 2003. His 2009 cuvee les Roussots made from Trousseau is the only red wine from the Jura that won "reussite exceptionnelle" in la Revue du vin de France. This Chardonnay is made with equal care and winemaking skills.