Learning and Assessment Kit-HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines FWP Core units MEM16006A Organise and

Core units MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing

Conduct belly dump truck operations RIIPRO301D

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

Units of competency AHCASW302 Relate Aboriginal culture to sites work AHCILM306 Follow Aboriginal cultural protocols AHCASW303 Identify and record Aboriginal sites

CHCCCS019 Recognise and respond to crisis situations

Learning and Assessment Kit-HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines FWP Core units MEM16006A Organise andOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to