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Colour: Light apricot gold
The delightful texture of hazelnut oil and toasted pine nuts gently moved into butter popcorn with a heavy sprinkling of cinnamon and nutmeg
A slice of French toast lingers somewhere in the depths
Ice-cream and gorse by the sea
A rich fruit parfait as well as a foamy syllabub dessert combining lemon and fragrant rosemary made this a real showstopper
Cask No. 53.317 England Colour: Light apricot goldCask No. 53. 317 Burial at sea Islay Please limit one (1) bottle per member 50 50 lime juice and brine at first nosing. Then bright, shining peat smoke and clean, crisp, freshly kilned malt. Sooty cereals, cured meats, hessian, bonfire and newspaper ash. Add to this some squid ink, BBQ charred calamari with lemon juice and mercurochrome drenched wellies. Reduction reveals pure farmyard smokiness. Bonfires on the seashore, old rope, tar liqueur, stir
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