Wusthof Ikon 5" Santoku Hollow Edge BBQ If you're a chef on

If you're a chef on the move

pork and beef to a uniform thickness for even cooking

angular design and exceptional clarity to provide a beautiful showcase for your beverages and add visual appeal to your table settings

Handcrafted in Japan

1 – Large Chef’s Knives – 2

Wusthof Ikon 5" Santoku Hollow Edge BBQ If you're a chef onWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.