Bulan Da Shu 2013, 357 g '-40% on orders over 50 irregular shape

irregular shape

while clay adds depth and makes the flavor more expressive

the teapot has acquired a slightly “rough”

Made from porous and lightweight authentic Yixing clay of the highest quality from Huanglong Mountain

and nuanced aroma of the tea whenever possible

Bulan Da Shu 2013, 357 g '-40% on orders over 50 irregular shapePremium semi aged Gongting grade Shu Pu erh. The cake is medium pressed and easily breaks apart by hand. Aroma: smooth, woody nutty. Taste: rich, thick, yet soft. It brews quickly and easily, making a rich black infusion. Woody chocolate notes. Effect: Energizing and inspiring. Balanced and deep Production: 2013, Yong Ming Tea Factory, Bulangshan Mountains, Menghai County, Xishuangbanna, Yunnan, China.