Organic Cultured Ghee Subscription beneficial bacteria convert naturally occurring

beneficial bacteria convert naturally occurring lactose into lactic acid

our Brown Butter Organic Grass-Fed Ghee delivers exceptional flavor and performance in the kitchen

The pure butterfat (the ghee) is carefully poured off and strained

Whether used for sautéing

They're every bit as safe

Organic Cultured Ghee Subscription beneficial bacteria convert naturally occurringCultured ghee is a traditional style of ghee made from butter that has first been gently fermented. During culturing, beneficial bacteria convert naturally occurring lactose into lactic acid, similar to the process used to make yogurt, creating butter with a deeper, more complex flavor. We begin with certified organic grass fed butter (the same butter from our Original Ghee), which we culture with certified organic buttermilk for 2 3 days. The butter