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) Kijosu is basically aged style Sake
Kikuhime Toku Gin Heisei 19 (2007)
we strongly recommend you this Sake
"Ni" means "to" or "into" in English
Sake Rice: Sankeinishiki and Hitogokochi (produced in Nagano prefecture)
Kikuhime Tsurunosato Yamahaijunmai BY28 (2016) ) Kijosu is basically agedKikuhime Tsurunosato Yamahaijunmai BY28 (2016) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw