New York Cut gift card PREFERRED COOKING TEMPERATURE: Rare to

PREFERRED COOKING TEMPERATURE: Rare to medium

PREFERRED COOKING TEMPERATURE: Medium/Pink

Re-hydrated Garlic

This area shows a more heavily marbled sirloin

The T-Bone is not to be confused with the Porterhouse steak

New York Cut gift card PREFERRED COOKING TEMPERATURE: Rare toPRICE: R420 PER KG SIZE: 600G PORTION The New York Cut, or Strip Steak, is the particular fashion of cutting the Sirloin from the short loin of the cow. This particular cut gained prominence in 1827, where it was the one of the signature dishes of a restaurant called Delmonicos in New York. Since, it has been known as the New York Cut. At the Fat Butcher, we serve our New York Cut Sirloin on the bone. The bone acts as a conductor and isolator of heat,