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elegant sweetness of rice
Shimeharitsuru Jun Junmaiginjo
Tamaasahi Junmai (Gozoroppu ni Shimiwataru)
Brewing method is Yamahai brewing
Recommended temperature is around 10℃
Akebono Daiginjo Uminoshiramine elegant sweetness of riceAkebono Daiginjo Umi no Shiramine Umi no Shiramie means the blue sea and white mountains with snow in direct translation. Great teacher of 7th generation of Takazawa Brewer (when he was a university student.) visited and saw the view from the third floor. He was impressed with blue sea of Himi and Tateyama mountains over blue sea (This view is rare in the world.), and he named this Sake. In 2021, this Sake received Gold medal at IWC (International
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