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Sweet and salted short pastry
Typical Sicilian pesto made exclusively from tomatoes
The special structure of its proteins allows this flour type to bear very well fats adding
and Sicilian specialties like panelle and sfincione
it keeps its organoleptic characteristics unchanged
Piedmont Langhe Hazelnut IGP toasted 200g (M082) molino pasini Sweet and salted short pastryRoasted Tonda Gentile hazelnuts IGP Ideal for baking or desserts, chocolates, cakes and cookies. The Piedmont hazelnut "Nocciola Piemonte IGP" is recognized worldwide as one of the best hazelnuts and is characterized by its intense and aromatic flavor. The hazelnuts are grown in one of the most fertile areas of Italy, Piedmont, where the soil conditions and climate are ideal for growing hazelnuts.