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Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system If you require RPL Kits with comprehensive benchmarking
Units of competency FBPBPG4003 Coordinate wine operations packaging processes If you require RPL Kits with comprehensive benchmarking
Core units BSBCRT404 Apply advanced critical thinking to work processes BSBXCS404 Contribute to cyber security risk management ICTICT426 Identify and evaluate emerging technologies and practices ICTICT443 Work collaboratively in the ICT industry ICTICT451 Comply with IP
clean and handle optical fibre cable and connectors * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-AURRTE011 Overhaul two and four-stroke cycle marine outboard engines FBP Units of competency HLTFSE005 Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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