Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up Ingestion-build-48024 Diagrammatic representation of variation in

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Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up Ingestion-build-48024 Diagrammatic representation of variation in1 Scope This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 g kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725: 1996[1] on wheat whole meal containing 0,4 g kg and 1,2 g kg of ochratoxin A. NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw