Bornibus Aioli Sauce 220g Italian Produced in Calabria using traditional

Produced in Calabria using traditional Italian methods

This creates a deeply flavourful base that reflects classic southern French cuisine

St Orens Duck Fat 320g

Premium Italian prosciutto crudo from Devodier’s Antiche Cantine cellars

making them a staple ingredient in gourmet kitchens

Bornibus Aioli Sauce 220g Italian Produced in Calabria using traditionalBornibus Aioli Sauce 220g Authentic French aioli made to a traditional recipe. Rich and creamy texture with a bold yet balanced garlic flavour. Perfect as a dip, spread or finishing sauce. Gluten free and lactose free. Non GMO and free from artificial colours. Bring the flavours of Provence to your table with Bornibus Aioli Sauce 220g, a rich and creamy French condiment crafted with garlic and premium ingredients for an authentic Mediterranean taste