Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-156411 or to third parties

or to third parties

(912) Flame brazing

NOTE 1 There may be a difference between instrumental and visual assessments of specimens due to fluorescence

and transport and to check if the products are adulterated

According to The European Commission the move from paper to e-invoices is expected to generate savings of €240bn over a six-year period and will become the predominant method of invoicing in Europe by 2020

Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-156411 or to third parties1 Scope This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats). An alphabetical index of the raw materials is also given to assist in the use of this International Standard. No. Botanical name Name of the raw material Name of the oil (fat) * Term established by ISTA A1 Abelmoschus esculentus (L.) Moenchcf. Hibiscus esculentus E) See H4