Organic Heritage Red Fife Wheat Flour legumes it permits easy rotation around

it permits easy rotation around the dough for rolling out perfect circles

richly flavored flour perfect for biscuits

Shaped and sanded to a super smooth finish we then add three coats of food safe salad bowl finish

Made of Local Maine Woods whenever possible

Large dough whisk

Organic Heritage Red Fife Wheat Flour legumes it permits easy rotation aroundRed Fifes uniquely sweet, nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America. Maine farmers were among the first to cultivate this heirloom in the United States following its introduction to Ontario in 1842. After decades of obscurity, Red Fife is now enjoying a well earned revival as bread enthusiasts reawaken to its exceptional baking qualities. Weight: 2. 4 lbs.