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smoky flavoured authentic Neapolitan pizzas every time
and immersed in sunflower seed oil
Being made of pork meat mixed with lots of chili peppers (always from Calabria of course)
well-balanced and velvety taste
the dough also tastes great when cooked in domestic ovens at 240°/250°C
Ventricina 500g wine smoky flavoured authentic Neapolitan pizzasSliced ventricina. Spicy salame made from pork meat with added pork fat. Different regions in Italy have different procedures, but they usually includes curing the meat with black pepper, garlic, fennel seeds and peppers (both sweet and hot). Size: 1 x 500g tray
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