Dried Organic Lion's Mane (Pom-Pom) Mushroom EXTRACT POWDER Cultivated most commonly in a dessert

most commonly in a dessert soup called luk mei

One can often find portabellas fresh in the markets offered as large caps for grilling whole

and fermentation

The brown color of the crimini extends only to the outer skin

Make an organic portabella dry rub for steaks before grilling by mixing the mushroom powder with coarse sea salt and fresh ground pepper

Dried Organic Lion's Mane (Pom-Pom) Mushroom EXTRACT POWDER Cultivated most commonly in a dessertLion's Mane (Pom Pom): Lion's Mane mushrooms look like big cotton balls. Because they have no stems, they are a perfect ball of dense, meaty mushroom. The flavor is mildly sweet. These mushrooms were cultivated, dried and powdered before going through the extract powder process. Our specification sheet for our Organic Lion's Mane Extract Powder is posted above, showing the levels of Polysaccharides and Beta glucans present in the powder. CALIFORNIA