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Our iconic imperial stouts Velvet Merkin and Parabola were blended and aged in Heaven Hill bourbon barrels for a year
Each sip is more special than its last
We split it into two tart
This BW was skillfully crafted with almost 90% Scottish malted barley from Simpson's Malt
This NEDIPA was hopped with mega amounts of Citra
Double Dry Hopped Caligula Brewery_Trillium Our iconic imperial stouts VelvetWe've had plans for some time to revisit our Emperor series. And here, for the first iteration, is Emperor Caligula, even more intense and hoppy. Simply put, we've literally doubled the amount of Citra and Nelson Sauvin hops we usually use, hence the Double Dry Hopped (DDH) designation.
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