Cansi Beer and savory flavors—perfect for a

and savory flavors—perfect for a satisfying meal anytime

lemongrass

* The dish is served in a black heat-safe container

no refined sugar

or other discounts)

Cansi Beer and savory flavors—perfect for aA traditional Ilonggo dish that combines the richness of bulalo and the tangy profile of sinigang. Made with tender beef shank and bone marrow, it is slow simmered in a flavorful sour broth using batwan or sometimes tamarind. Often cooked with unripe jackfruit, green chili, and tomatoes, Cansi offers a unique balance of deep, beefy richness and refreshing sourness. This hearty soup is both comforting and satisfying, perfect for rainy days or when you