Reds - The Cabernet Sauvignon 2021 51 Sulphur Dioxide – 74

51                                              Sulphur Dioxide – 74 mg/L Total

this 2020 The Garden of Perfume & Spice Syrah is the epitome of fresh spice

Residual sugar – < 2 g/L

Mid straw in colour with a hint of green to the hue

It’s unreal

Reds - The Cabernet Sauvignon 2021 51 Sulphur Dioxide – 74The grapes for The Cabernet Sauvignon are sourced from 30+ year old vines in Langhorne Creek located on true floodplain soils. Cropping levels from this location are always very low, averaging around 1. 5 tonnes an acre. Winemaking The Cabernet Sauvignon grapes were crushed and destemmed prior to a 30 day fermentation using natural yeasts. Firm pressing were separated (which go to The Shiraz Cabernet) and the free run light pressing component was