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Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy Ingestion-build-224916 1 The calculation of the

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Description

1 The calculation of the elastomechanical stress from the birefringence is not the subject of this International Standard

It is also recognized that countries can enact statutory regulations which specify exemptions for tests

number and position of exits

with a view to achieving a harmonious and sustainable relationship between new construction/existing structures and their surrounding trees

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Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy Ingestion-build-224916 1 The calculation of the1 Scope This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].

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