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cacao and vanilla
Degaussing is the process of reducing or eliminating an unwanted magnetic field (or data) stored on tape and disk media such as computer and laptop hard drives
Pale ale version of Catch 23 with Barbarian yeast from @imperialyeast
low bitterness
and Peacharine hops
From Riga With Hops / Arpus Type_IPA - Imperial / Double cacao and vanillaOur friends from Arpus Brewing came to visit us all the way from Riga, Latvia! So naturally we had to cook up a hoppy little number while they were here! Hopped with Riwaka and Nelson in equal proportions, this beer is a saturated New Zealand monster. Naturally that means we adore it and maybe are even in love. We taste notes of dank red berry, kumquat and some tropical gooseberry.