SCORM Compliant Package-BSBINS515 Participate in archiving activities Session Plan The trainers/teachers can then adjust

The trainers/teachers can then adjust lessons/sessions

Units of competency SITTIND001 Source and use information on the tourism and travel industry SITXCCS006 Provide service to customers SITXWHS001 Participate in safe work practices SITXCOM002 Show social and cultural sensitivity SITTTSL005 Sell tourism products and services SITTTSL016 Provide specialist advice on cruises SITXEBS001 Use social media in a business If you require RPL Kits with comprehensive benchmarking

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

Units of competency BSBLDR602 Provide leadership across the organisation CUAPPM515 Develop

Core units FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2063A Apply quality systems and procedures FDFOP2064A Provide and apply workplace information MSMENV272 Participate in environmentally sustainable work practices Elective units FDFFS2001A Implement the food safety program and procedures SIRXPDK001 Advise on products and services SIRXRSK001 Identify and respond to security risks FBPOPR2024 Operate a cooling

SCORM Compliant Package-BSBINS515 Participate in archiving activities Session Plan The trainers/teachers can then adjust* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.