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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Please enjoy this Sake both cold and warm
Aging year: 10 years and more (in the bottle
This Junmai is brewed by the one of Sake brewing way
This Junmaidaiginjo is brewed by Masuizumi and aged in oak barrel which is used for white wine
The percentage of Koji is higher than the other sake of Masuizumi
Hatsuarashi Junmai Please enjoy this Sake bothHatsuarashi Junmai Hand crafted Junmai produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Oyamanishiki (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 55% (55% remaining) Yeast: Kanazawa yeast Tasting note: Rich and complicated rice taste, slightly vivid acid, very dry, medium to full body.
US$ 31.00
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