Mahlab (Mahlep) Whole Seeds (Baraka) 4.94 oz (140g) Country_Turkey Packed in a convenient 3-liter

Packed in a convenient 3-liter container

and citric acid to preserve freshness

dipping and also cooking

Vitamin a Acetate

This natural product is based on olive extract and softening glycerine

Mahlab (Mahlep) Whole Seeds (Baraka) 4.94 oz (140g) Country_Turkey Packed in a convenient 3-literMahlab (Mahlep) Whole Seeds (Baraka) 4. 94 oz (140g) Mahlep (mahlepi, mahlab) is the product of black cherry kernels or pits. In ground form, it is traditionally added to breads, cakes, Greek butter cookies (koulourakia) and Greek Easter bread (tsoureki), giving these baked delectables a truly unique and delicious flavor. Using a pestle & mortar to grind the pits, or a coffee grinder, is ideal. One or two spoonfuls added to a rich pastry for fresh