Campo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar, 34.5 oz Di Bruno Bros Dress green salads and shaved

Dress green salads and shaved vegetable salads

Then it is smoked and aged

Delicious and nutritious

for long simmers

Keep refrigerated between 5-10°C / 41-50°F

Campo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar, 34.5 oz Di Bruno Bros Dress green salads and shavedCampo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar 34. 5 oz(978gr), Sicilian recipe for Antipasto 100% Made in Italy Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, Capers from Pantelleria PGI 3%, sugar, wine vinegar, tomato paste, salt. Italian Caponata Recipe: First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled