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or any meal where a dance of subtlety and complexity on the palate is desired
Aged 4 years in American charred new oak barrels and sour mashed for quality
and a hint of chamomile flowers
The collected liquid is naturally fermented and oxygenated in open steel vats at a rate that is dictated by the local air temperature
After over 40 years of combined industry experience
Vago Pechuga Mezcal By Hijos De Aquilino Garcia Sip Whiskey or any meal where aUsing a base of Bat Friendly Espadn, Los Hijos Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm raised chicken breast which are all added on the second distillation, giving this mezcal a great density and sweet profile with guava and banana notes on the nose, followed by fruit punch on the palate.
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