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our Chinese Five Spice combines star anise
The coconuts used to make our puree come from a strict selection of fruits: some are richer in coconut water and thus sugar
it offers a wonderfully balanced jam with a full strawberry flavour
Perfect for decorating cupcakes
The Blood Orange puree from Les vergers Boiron is a blend of the Moro
LorAnn Isomalt Granular 16oz powdered custards our Chinese Five Spice combinesA reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram. Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting