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floral notes
This Taiwanese oolong was produced by a master from Zhu Shan about 16 years ago
gaining depth and richness
it boosts mood
unopened buds are covered with silvery fuzz and shaped like long
Liu Bao Hei Cha 2006 Weight:50g floral notesOur Hei cha is made using the classic old technology. In dry form it has a brown black color and a barely perceptible pleasantly earthy aroma. With the addition of boiling water, a chestnut ruby infusion is obtained. After the first infusion, the aroma becomes brighter. Soft velvety taste, woody earthy. The effect is leveling, invigorating.