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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
This classic pan's large surface area and tall
even cooking
It measures 14 by 11 inches and is ergonomically designed for comfort
Easy grip riveted loop handles provides stability
The elegant shape of the handle is designed for a comfortable grip
Wusthof Classic 5" (14cm) Boning Knife zwillingproknives This classic pan's large surfaceThe Wusthof Classic Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention Tempered to 58 Rockwell Full bolster
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