Yixing teapot #1135, 160 ml '-40% on orders over 50 creating a soft and velvety

creating a soft and velvety taste

and processing method

use 1 gram of tea per 20 ml of water

The aging tea is typically removed and checked every two to three years

or "High-Mountain Narcissus Roasted Over Charcoal

Yixing teapot #1135, 160 ml '-40% on orders over 50 creating a soft and velvetyHandcrafted in Yixing, China, from natural Zisha clay prized for its porous structure and ability to enhance tea flavor over time. Key Features: Material: Natural Yixing (Zisha) clay Craftsmanship: Fully handmade Breathable clay: Preserves teas true taste Usage tip: One teapot per tea type for best results A perfect blend of function, tradition, and artistry.