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offering a taste of Ribera del Duero’s finest traditions in every sip
This Masterpiece was created using a matured in virgin oak followed by a finishing period in Cognac casks
embodying the legacy of a distillery revered for its innovative spirit and dedication to tradition
Rye barrel is maple sweet with a hint of the
a renowned region for producing some of the world's finest whiskies
Cihuatán Cinabrio 12 Year Old Rum DIPA offering a taste of RiberaRon Cihuatn Solera 12 Reserva Especial is created at the Licorera Cihuatn, a subsidiary of Ingenio La Cabaa of El Salvador. Ingenio La Cabaa is a century old sugar cane mill that produces the molasses used in both Ron Cihuatn products. The rum is aged in used American oak bourbon barrels using a solera method.
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