Mariangela Prunotto Piedmontese Acacia Honey with Mixed Whole Nuts 300g cambados and marinades

and marinades

Enhanced with wild pepper

First created by founder Georges Hilliet more than 90 years ago

spreadable delicacy that is both refined and accessible

allowing the pasta to pair beautifully with a wide variety of sauces

Mariangela Prunotto Piedmontese Acacia Honey with Mixed Whole Nuts 300g cambados and marinadesMariangela Prunotto Piedmontese Acacia Honey with Mixed Whole Nuts 300g Artisanal Italian acacia honey with whole mixed nuts Produced by Mariangela Prunotto in Piedmont, Italy Made using natural, minimal ingredient traditional methods Light, floral acacia honey with smooth consistency Includes whole nuts for texture and richness (varies by batch, typically almonds, hazelnuts and walnuts) No artificial additives or preservatives Naturally sweet and