Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat feelings This stunning collection of six

This stunning collection of six clothbound books in a slipcase contains some of the most beloved works written by the Brontë sisters

8 stories provide phonics-based reading practice

An eager young scientist has brought to life a dangerous flesh-eating dinosaur by crossing its DNA with that of his pet dog

Each chapter showcases a treasure trove of artefacts from the British Library and other collections around the world

Claude in the Country

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat feelings This stunning collection of sixWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught