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My love for Vintage Port is no secret to those who know me
Score 95 Wine Front (Mike Bennie)
The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts
The Mourvèdre grapes were destemmed and partial crushed then fermented for three weeks on skins using natural yeasts
he has a long standing passion for archery in its many disciplines and is a Grand Master Bowman with many years of national and international competition experience
Reds - The Reserve McLaren Vale Syrah 2020 My love for Vintage PortThe Reserve Syrah is a selection of parcels from exceptional vintage conditions. Vintage 2008 was the first time The Reserve Syrah has been made; this has been followed by The Reserve Syrah 2012, The Reserve Syrah 2016 , The Reserve Syrah 2018 and then The Reserve Syrah 2019. Production 60 cases made. Alcohol 14. 0% Winemaking Syrah sourced from Willunga dark soils was hand picked then fermented on skins for four weeks in open fermenters with the use
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