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was developed in Taiwan in the 1980s to make a soft and creamy tea
A cold-brew brings out more of the delicious brown sugar notes
The texture is brisk
after she traveled to Sri Lanka to study black tea
Each mountain and region has a particular profile
Kukicha certified organic was developed in Taiwan inTea: Kukicha (green tea) Grower: The Kinezuka Family Teamaker: Ayumi Kinezuka Origin: Nakayama Village in Fujieda: Shizuoka, Japan Elevation: 350m (1150ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Spring 2024 The Tea Kukicha, literally "stem tea", is made from the stems of green tea leaves. This particular version is made with flavorful first flush leaves, with the stems carefully separated during the production process. The
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