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which involves cryogenically frozen fresh hop pellets (it sounds complicated
Each sip is more special than its last
We took last years Peanut Cloud and let it rest in a single Buffalo Trace bourbon barrel for just over a year before conditioning it on Peanuts and Marshmallows
for honeyed wine brings about the divine
IPA hopped exclusively with Citra
Haunter / Sir John Type_Farmhouse Ale - Saison which involves cryogenically frozen freshHaunter is an 11. 9% Imperial Pastry Stout conditioned on coconut, chocolate and Bounty Bars. We brewed it in collaboration with our friends from @sirjohn in Lachute, Quebec. This is jammed with sticky coconut and chocolate with enough bitterness to balance everything out.
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