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CHAPADAO, Brazil Grind:Espresso (extra fine) Process: extended fermentation natural

SKU: 17957343657

4.4
USD12.00 USD47.00

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

Process: extended fermentation natural

Gokô is widely used for high end gyokuro in Kyoto but is rather rarely used in Yame

We have chosen this matcha for its dense umami flavour

sweet and toasty nutty flavours

Christmas or a Special Day

CHAPADAO, Brazil Grind:Espresso (extra fine) Process: extended fermentation naturalRegion: Fortaleza de Minas, Brazil Producer: Sebastio Curimbaba Process: natural Altitude: 1200m amsl Variety: Icatu Tasting notes: sultanas, almond, sweet caramel, milk chocolate

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