Black Chickpeas Flour (کالے چنے) | 100% Natural, Stone-Ground & Gluten-Free Weight:1 KG Seal tightly after each use

Seal tightly after each use to preserve freshness and natural aroma

Suitable for those avoiding gluten while still wanting a high-nutrition flour

Perfect for crispy pakoras

Dajee Foods Black Wheat Flour is stone-ground from carefully selected black wheat grains without additives or chemical processing — making it one of the most nutritious everyday flour choices for Pakistani families

Stone grinding avoids the heat that high-speed milling generates

Black Chickpeas Flour (کالے چنے) | 100% Natural, Stone-Ground & Gluten-Free Weight:1 KG Seal tightly after each useStone Ground Gluten Free No Additives Dajee Foods Stone Ground Black Chickpea Flour (Kala Chana) A naturally protein rich, gluten free flour stone ground from premium black chickpeas for cooking, pakoras, and traditional recipes. Black chickpeas (Kala Chana) are one of the most nutritionally dense legumes in South Asian cooking naturally high in protein, fiber, and essential minerals. Dajee Foods Black Chickpea Flour is stone ground from premium